Tarragon Vinegar

Directions

1. 1
   Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
2. 2
   Heat the white wine vinegar to the boiling point and pour into jar.
3. 3
   Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.
4. 4
   Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration.
5. 5
   Cork tightly.