Tart Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can Borden sweetened condensed milk
  • 2 lemons
  • 2 limes
  • 1 (8 oz.) can crushed pineapple
  • 2 drops green food color (if desired)
  • 1 graham cracker crust (for pie)
  • whipped cream or Cool Whip

Directions

  1. 1
    Squeeze juice of lemons and limes into a bowl.
  2. 2
    Add sweetened milk; drain pineapple and add to mixture.
  3. 3
    Add food color, if desired.
  4. 4
    Place in pie shell and top with whipped cream.
  5. 5
    Chill for at least 3 hours.

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