Biscuits

Directions

1. 1
   Mix the Crisco into the flour until crumbly.
2. 2
   Add milk.
3. 3
   Knead for about 1 minute on floured wax paper until the dough is no longer sticky.
4. 4
   Roll out and cut with biscuit cutter.
5. 5
   Bake on ungreased baking sheet for 8 to 10 minutes at 450°.