Tartaburger

13 ingredients
9 steps

Ingredients

  • 8 ounces trimmed beef tenderloin, sliced and very finely chopped to a smooth pulp
  • 1/2 cup chopped onion
  • 2 teaspoons capers
  • 2 gherkins, finely chopped
  • 2 tablespoons brandy
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon strong French mustard
  • Salt, to taste
  • Black pepper, to taste
  • 1 egg yolk
  • Clarified butter
  • 1/4 cup smooth, dry red wine

Directions

  1. 1
    Combine meat, onion, capers, gherkins, brandy, Worcestershire sauce, parsley and mustard.
  2. 2
    Season with salt and pepper.
  3. 3
    Add egg and combine well.
  4. 4
    Drain off any excess juices and reserve.
  5. 5
    Form seasoned meat mixture into 2 patties.
  6. 6
    Lightly flour patties.
  7. 7
    Heat clarified butter in frying pan and brown burgers on each side, about 3 minutes.
  8. 8
    Remove to heated serving dish and deglaze pan with red wine and reserved juices.
  9. 9
    Nap meat with sauce.

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