Tartiflette

Name: Tartiflette
Ingredients: 2 tablespoons olive oil; 1 cup chopped white onion; 13 lb smoked bacon, chopped (or Ventreche); 2 14 lbs cubed white potatoes; 12 cup white wine; 12 teaspoon salt; 14 teaspoon ground black pepper; 1 lb sliced reblochon cheese

8 ingredients

8 steps

Ingredients

2 tablespoons olive oil
1 cup chopped white onion
13 lb smoked bacon, chopped (or Ventreche)
2 14 lbs cubed white potatoes
12 cup white wine
12 teaspoon salt
14 teaspoon ground black pepper
1 lb sliced reblochon cheese

Directions

1

Preheat an oven to 350F
2

Heat the olive oil in a large skillet over medium heat.
3

Stir in the onions and cook, stirring occasionally, for 4 minutes.
4

Add the Ventreche and cook, stirring, for an additional 10 minutes.
5

Add the potatoes, white wine, salt, and pepper; bring the mixture to a simmer, cover, and cook for 8 minutes.
6

Transfer the half of the potatoes to an oven-safe baking dish.
7

Cover the potatoes with half of the Reblochon, and then repeat the layers once, ending with the last of the Reblochon on the top of the casserole.
8

Bake for 25 minutes, until it is hot and bubbling.