Tarts

Directions

1. 1
   Soften butter (or margarine). Add cream cheese. Beat until creamy. Add flour, 1/2 cup at a time, blending well. Work with fingers into a smooth dough. Shape into 1/2 to 1-inch ball. Place in miniature muffin cups. Shape around sides of cups with fingers. Bake at 350° until lightly brown. Fill with your favorite filling. Cook approximately 15 minutes. (Makes 60 to 70 tarts.)