Crab Mold

8 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2 envelopes gelatin
  • 3 Tbsp. cold water
  • 1 c. mayo
  • 1 (8 oz.) cream cheese
  • 1 c. chopped green onions
  • 1 lb. crab meat
  • salt and pepper to taste

Directions

  1. 1
    Heat soup until melted.
  2. 2
    Add gelatin which has been mixed with water.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Pour into 2 or 3 molds and refrigerate overnight.
  5. 5
    Serve with crackers.

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