Tasty Enchiladas

Directions

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   1.
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   Preaheat oven 375 degrees F/175 degrees C.
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   2.
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   On medium-high heat bring a large soup pot with the chicken breast to a boil.
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   Add your seasonings to the water.
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   3.
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   Once the chicken is fully cooked, remove it from the pot and let it rest.
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   4.
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   While the chicken rests, take your tomatoes and cut them into small pieces along with the onions.
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    Place into a mixing bowl.
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    5.
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    Finely chop your cilantro and add it to the onion/tomato mix.
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    6.
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    Bring the milk to a boil in a medium saucepan, reserving 1/4 cup to mix with the flour.
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    Once boiling, lower the heat and add the cheese.
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    Then mix the remaining milk and flour and pour into the pot.
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    7.
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    Start by assembling your enchiladas by placing the chicken and salsa onto the tortillas.
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    Drizzle with a little bit of the cheese sauce.
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    (Reserve some of the salsa for topping later.)
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    8.
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    In a small dish, pour half the cheese sauce onto the bottom of the dish.
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    Roll up your tortillas and lay them in the cheese sauce in the dish.
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    9.
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    Drizzle the rest of the cheese sauce on top of the enchiladas.
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    10.
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    Bake for 10-15 minutes until the tortillas turn golden brown.
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    11.
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    Sprinkle some of the remaining salsa on the enchiladas and serve.
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    Note: You can cut down on cooking time by purchasing pre-cooked chicken breasts and slicing it into small pieces instead of cooking a whole chicken breast.