Egg Custard Pie

6 ingredients
8 steps

Ingredients

  • 4 slightly beaten eggs
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. scalded milk
  • 1 deep dish unbaked pie shell

Directions

  1. 1
    Heat milk
  2. 2
    almost
  3. 3
    to boiling. Mix in the sugar, salt, vanilla and
  4. 4
    eggs. Pour
  5. 5
    into
  6. 6
    pastry shell and sprinkle with nutmeg.
  7. 7
    Bake at
  8. 8
    475° for 5 minutes, then 425° for 15 minutes or until done.

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