Triple Corn Fritters

11 ingredients
8 steps

Ingredients

  • 1 1/3 c. all-purpose flour
  • 1/2 c. yellow cornmeal
  • 1 Tbsp. baking powder
  • 2 tsp. sugar
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1/3 c. milk
  • 2 Tbsp. oil
  • 1 (8 1/2 oz.) can cream-style corn
  • 1 (12 oz.) can whole kernel corn, drained
  • oil for deep frying

Directions

  1. 1
    Lightly spoon flour into measuring cup, level off.
  2. 2
    In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
  3. 3
    In large bowl, combine eggs, milk, oil and cream-style corn.
  4. 4
    Blend in dry ingredients stirring just until moistened.
  5. 5
    Stir in whole kernel corn.
  6. 6
    In deep fat fryer or heavy saucepan, drop batter by tablespoonfuls and fry in 2 to 3 inches of hot fat (365°) for 2 to 3 minutes on each side or until golden brown. Drain on paper towel.
  7. 7
    Serve warm.
  8. 8
    Makes 28 fritters.

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