Tasty Stuffed Pasta Shells

9 ingredients
5 steps

Ingredients

  • 1 pkg. large shell pasta
  • 1 carton low-fat cottage cheese
  • 1/4 c. Parmesan cheese
  • 1/2 c. Mozzarella cheese
  • 1 jar spaghetti sauce
  • 1 clove garlic
  • 2 Tbsp. low-fat margarine
  • 1 jar mushrooms
  • 1 pkg. frozen chopped spinach

Directions

  1. 1
    Cook shells and set aside.
  2. 2
    In saucepan, saute garlic and mushrooms in margarine.
  3. 3
    Mix with cottage cheese, spinach and Mozzarella cheese.
  4. 4
    Spoon cottage cheese mixture into cooked shells and place in bottom of 9 x 13-inch pan sprayed with Pam. Pour spaghetti sauce over shells and sprinkle with Parmesan cheese.
  5. 5
    Cook at 350° for 30 minutes or until done.

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