Garlic Shrimp

Name: Garlic Shrimp
Ingredients: 1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied; 1 tablespoon Hawaiian sea salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1 cup chopped garlic; 1/2 cup olive oil; 1/2 cup (1 stick) butter, melted; 1 tablespoon Shaoxing wine or white wine; 1/2 lemon

9 ingredients

6 steps

Ingredients

1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied
1 tablespoon Hawaiian sea salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup chopped garlic
1/2 cup olive oil
1/2 cup (1 stick) butter, melted
1 tablespoon Shaoxing wine or white wine
1/2 lemon

Directions

1

Toss the shrimp with the salt, pepper and garlic powder.
2

Add 1/2 cup of the garlic, stir in the olive oil and mix well.
3

Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic.
4

Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes.
5

Just before the shrimp finish cooking, add the Shaoxing wine.
6

Squeeze some fresh lemon over the shrimp and serve.