Tater Tots

5 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 2 cans cream of celery soup or cream of mushroom soup
  • 1 small onion
  • 1 bag Tater Tots
  • salt

Directions

  1. 1
    Press ground beef in 9 x 13-inch pan.
  2. 2
    Salt to taste. Sprinkle onion over ground beef; pour soup over mixture.
  3. 3
    Place Tater Tots in single layer over mixture.
  4. 4
    Bake at 425° for 1 hour or until meat is done.

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