Taverns

10 ingredients
9 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 lb. ground beef
  • 1 (17 oz.) can kidney beans
  • 1 large onion, chopped
  • 1 medium green pepper, shredded
  • 1 (10 1/2 oz.) can condensed tomato soup
  • 1/2 c. chili sauce
  • 1 1/2 tsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt in large skillet margarine.
  2. 2
    Add ground beef.
  3. 3
    Cook until brown, stirring with fork.
  4. 4
    Put through food mill.
  5. 5
    Add kidney beans and stir well.
  6. 6
    Add onion, green pepper, tomato soup, chili sauce, chili powder, salt and pepper.
  7. 7
    Stir well and cover.
  8. 8
    Cook over low heat for 1 hour.
  9. 9
    Serve with toasted hamburger rolls. Makes 6 servings.

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