Tea Biscuits

Directions

1. 1
   Combine butter, sugar and buttermilk in a large bowl.
2. 2
   Mix well.
3. 3
   Combine flour, baking powder and baking soda.
4. 4
   Stir only until flour is well moistened.
5. 5
   Stir in raisins.
6. 6
   Fill paper baking cups 2/3 full.
7. 7
   Bake in a 450° oven for 15 minutes.
8. 8
   Makes 18 biscuits.