Chicken Parisian

5 ingredients
6 steps

Ingredients

  • 4 large or 6 medium chicken breasts, split and deboned
  • 1 can cream of mushroom soup
  • 1 (3 oz.) can mushrooms
  • 1 c. half and half
  • 1/2 c. cooking sherry

Directions

  1. 1
    Place chicken breasts, skin side up, in an 11 x 7 1/2-inch baking dish (glass is good).
  2. 2
    Combine remaining ingredients (include mushroom liquid).
  3. 3
    Pour over chicken; sprinkle generously with paprika.
  4. 4
    Bake in a moderate 350° oven for 1 to 1 1/4 hours or until tender.
  5. 5
    Serve with hot fluffy rice.
  6. 6
    Makes 4 to 6 servings (usually one full breast per person).

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