Tea Cakes

7 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. butter
  • 1 tsp. cream of tartar
  • 1 c. sugar
  • 1/2 tsp. soda
  • 2 tsp. vanilla
  • enough flour to make stiff dough (plain)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, beating after each egg. Add cream of tartar, soda and flour; mix well.
  3. 3
    Add vanilla and mix well.
  4. 4
    Knead; roll out and cut with cookie cutters.
  5. 5
    Bake at 300° for 8 to 10 minutes.

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