Tea Cakes
7 ingredients
5 steps
Ingredients
- 2 eggs
- 1/2 c. butter
- 1 tsp. cream of tartar
- 1 c. sugar
- 1/2 tsp. soda
- 2 tsp. vanilla
- enough flour to make stiff dough (plain)
Directions
-
1Cream butter and sugar.
-
2Add eggs, beating after each egg. Add cream of tartar, soda and flour; mix well.
-
3Add vanilla and mix well.
-
4Knead; roll out and cut with cookie cutters.
-
5Bake at 300° for 8 to 10 minutes.
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