Tea Cakes

Directions

1. 1
   Combine all ingredients except flour.
2. 2
   Alternate flour with a mixture of other ingredients until a thick dough is formed.
3. 3
   Roll out dough on a cookie board to 1/4-inch thick.
4. 4
   Cut into squares. Place on a cookie sheet that is ungreased.
5. 5
   Bake at 300° for 15 to 20 minutes, or until browned.
6. 6
   Frost or serve plain.
7. 7
   Makes about 7 dozen large tea cakes.
8. 8
   Recipe may be halved, if desired.