Marinated Carrots

Ingredients

• 1 can tomato soup
• 1/3 c. vinegar
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/2 c. sugar
• 1/4 c. oil
• 1/2 tsp. mustard
• 1 green pepper, cut in strips
• 3 small onions, cut in rings
• 2 lb. carrots, sliced crosswise and cooked