Tea Cakes

Directions

1. 1
   Beat eggs with fork until well blended.
2. 2
   Stir in sugar and oil; beat well.
3. 3
   Add vanilla and lemon flavoring.
4. 4
   Add flour.
5. 5
   Drop out by teaspoon onto ungreased cookie sheet.
6. 6
   Press cookie with flat bottom glass, about 2 inches apart.
7. 7
   Bake in oven at 350° for 8 to 10 minutes, or until lightly browned.
8. 8
   Take up with spatula as soon as it gets done, or they will stick.
9. 9
   Makes about 3 dozen.