Tea Cakes

8 ingredients
5 steps

Ingredients

  • 1 c. butter or shortening
  • 2 c. sugar
  • 4 eggs
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 1 tsp. butter flavoring (optional)
  • 4 c. plain flour
  • 3 tsp. baking powder

Directions

  1. 1
    Cream butter and sugar. Beat in eggs, one at a time.
  2. 2
    Add dry ingredients, milk and flavoring.
  3. 3
    Mix well.
  4. 4
    Roll into small balls and flatten with hands.
  5. 5
    Place on ungreased cookie sheet. Bake at 325° until light golden brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

M&S

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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