Tea Cakes

5 ingredients
8 steps

Ingredients

  • 1 stick butter, room temperature
  • 2 cups (475 ml) sugar
  • 2 eggs
  • 1 tsp (5 ml). vanilla
  • 2 cups (475 ml) self-rising flour

Directions

  1. 1
    Preheat oven to 300 degrees (150 C.).
  2. 2
    Cream butter and sugar together with a fork.
  3. 3
    Add eggs and vanilla and mix well.
  4. 4
    Add flour 1/2 cup (125 ml) at a time and mix well.
  5. 5
    Roll into 1 1/2 inch balls and place on greased cookie sheet.
  6. 6
    Allow room for cookies to spread.
  7. 7
    Bake for 10 to 12 minutes until slightly brown.
  8. 8
    Don't overcook or they get very crunchy.

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