Tea Cakes

6 ingredients
3 steps

Ingredients

  • 2 1/4 c. self-rising flour
  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 tsp. vanilla
  • 1 Tbsp. milk

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Add vanilla, milk and dry ingredients; blend well.
  3. 3
    Place dough on lightly floured board. Sprinkle a little flour over dough; roll to about 1/2-inch thick. Place on cookie sheet; bake in a moderate oven at about 350° to 375° for about 12 to 15 minutes, or until lightly browned on top.

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