Tea Punch

6 ingredients
5 steps

Ingredients

  • 2 qt. water (boil)
  • 12 tea bags (4 family size)
  • 3/4 c. sugar
  • large frozen lemonade
  • 2 c. pineapple juice
  • mint (optional)

Directions

  1. 1
    Boil the water.
  2. 2
    Add tea bags and steep for 6 minutes.
  3. 3
    Take tea bags out.
  4. 4
    Add frozen lemonade with the water it calls for and pineapple juice.
  5. 5
    Can add a little mint to taste.

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