Tea Punch

6 ingredients
5 steps

Ingredients

  • 4 qt. boiling water
  • 1/2 c. tea
  • 4 c. powdered sugar
  • 2 c. lemon juice
  • 1 qt. cold water
  • 10 c. pineapple juice

Directions

  1. 1
    Pour boiling water over tea and let stand 6 minutes.
  2. 2
    Then strain.
  3. 3
    Add the sugar and stir until dissolved.
  4. 4
    Add cold water, pineapple juice and lemon juice and chill.
  5. 5
    Serve in a punch bowl with ice.

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