Tea Scones

Directions

1. 1
   Mix thoroughly flour, sugar, baking powder, and salt.
2. 2
   Cut in butter until mix resembles breadcrumbs.
3. 3
   Add beaten egg and milk until dough clings together.
4. 4
   Knead.
5. 5
   Pat onto floured surface and spread about 1/2-inch thick.
6. 6
   Cut into wedges or rounds.
7. 7
   Brush with slightly beaten egg.
8. 8
   Bake for about 15 minutes in a 425° oven.