Tender Herb Dinner Rolls

Name: Tender Herb Dinner Rolls
Ingredients: 3-1/2 to 4 cups all-purpose flour; 3 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 2 teaspoons dried basil; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1/8 teaspoon ground ginger; 1-1/4 cups milk; 1/4 cup shortening; 1 egg

12 ingredients

4 steps

Ingredients

3-1/2 to 4 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
2 teaspoons dried basil
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/8 teaspoon ground ginger
1-1/4 cups milk
1/4 cup shortening
1 egg

Directions

1

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a saucepan, heat milk and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
2

Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased
3

. Cover and let rise in a warm place until doubled, about 1 hour.
4

Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.