Tender Pot Roast

Name: Tender Pot Roast
Ingredients: 2 1/2 to 3 lb. beef chuck roast; onion and garlic powder to flavor; 4 carrots, cut into 1 1/2-inch strips; 2 large potatoes, cut in quarters; 2 onions, cut in eighths; 1 c. water or wine

6 ingredients

8 steps

Ingredients

2 1/2 to 3 lb. beef chuck roast
onion and garlic powder to flavor
4 carrots, cut into 1 1/2-inch strips
2 large potatoes, cut in quarters
2 onions, cut in eighths
1 c. water or wine

Directions

1

Moisten meat.
2

Put onion and garlic powder on.
3

Pierce with fork.
4

Place in a 3-quart microwave casserole.
5

Cover; microwave on High for 5 minutes.
6

Reduce to Medium for 25 minutes.
7

Turn meat over; arrange vegetables around meat.
8

Cover; microwave on Medium 25 to 35 more minutes, until meat and vegetables are done. Allow to stand 5 to 10 minutes while making gravy, if desired.