Students Ragout

Directions

1. 1
   Cut round steak in thin strips across grain.
2. 2
   Cut onions, carrots and potatoes into thick slices.
3. 3
   Prepare in an electric skillet with lid.
4. 4
   Cover skillet bottom with bacon, then layer meat over bacon. Layer onions, carrots, peppers and mushrooms. Potatoes go on last.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Cook on High for 3 minutes.
7. 7
   Add water and cover.
8. 8
   Cook 45 minutes on low heat.