Tennessee Soup

6 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck (turkey may be used)
  • chopped onions
  • 1 (46 oz.) can V-8 juice
  • 2 cans cream of celery soup, undiluted
  • 2 c. grated carrots
  • 1 stalk celery, chopped

Directions

  1. 1
    Bring to boil; simmer 40 to 60 minutes.
  2. 2
    I add 1/2 cup cooked macaroni after heat is turned off.
  3. 3
    It will be cooked in about 6 to 8 minutes.
  4. 4
    With the macaroni, this is a complete nutritious meal.
  5. 5
    Serves 6.

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