Teriyaki Beef

Name: Teriyaki Beef
Ingredients: 1/2 cup scallions sliced; 1 ounce unsalted cashews; 1 teaspoon cornstarch stirred with 1 tbsp. water; 1/2 cup orange juice; 2 tablespoons low sodium teriyaki sauce; 1 garlic clove minced; 1 teaspoon sesame oil; 10 ounces top round beef lean boneless, thinly sliced; red bell pepper 1 med., cut into 1 inch pieces; green bell pepper 1/2 med., cut into 1 inch pieces; 3 ounces water chestnuts drained sliced

11 ingredients

4 steps

Ingredients

1/2 cup scallions sliced
1 ounce unsalted cashews
1 teaspoon cornstarch stirred with 1 tbsp. water
1/2 cup orange juice
2 tablespoons low sodium teriyaki sauce
1 garlic clove minced
1 teaspoon sesame oil
10 ounces top round beef lean boneless, thinly sliced
red bell pepper 1 med., cut into 1 inch pieces
green bell pepper 1/2 med., cut into 1 inch pieces
3 ounces water chestnuts drained sliced

Directions

1

1. In 10 inch pie dish or serving plate, combine scallions, orange juice, teriyaki sauce, garlic and sesame oil. Add beef strips; toss to coat. Set aside and let stand 15 minutes.
2

2. Remove beef with slotted spoon and place on rack over tray. With vented cover, microwave on High 1 minute; set aside.
3

3. Add peppers, water chestnuts and cashews to marinade; toss to coat well. With vented cover, microwave on High 1 1/2 minutes, stirring once. Push vegetables to edge of dish.
4

4. Add meat and cornstarch mixture to center of dish; toss to coat well. With vented cover, microwave on High 1 - 1 1/2 minutes, or until meat is done to taste.