Fried Cabbage

7 ingredients
3 steps

Ingredients

  • 3 Tbsp. bacon drippings
  • 5 c. chopped cabbage
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1 1/2 tsp. sugar
  • 1/2 tsp. cayenne pepper
  • 2 Tbsp. vinegar

Directions

  1. 1
    Heat bacon drippings in deep pan (I use iron skillet).
  2. 2
    Add cabbage, onion and salt. Cover and cook slowly for about 20 minutes, stirring often. Add sugar and cayenne pepper to vinegar and mix well.
  3. 3
    Pour over cabbage and cook for 5 minutes longer.

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