Good Fruit Cake Recipe
15 ingredients
12 steps
Ingredients
- 1 1/2 c. dry apricots, halved
- 1 1/2 c. mixed minced candied fruits
- 1 1/2 c. whole red candied cherries
- 1 1/2 c. whole green candied cherries
- 1 1/2 c. diced candied pineapple, 1/2 inch
- 3 c. walnut halves
- 3 1/2 c. sifted flour
- 1 1/2 teaspoon baking pwdr
- 2 teaspoon salt
- 1 1/2 c. butter
- 1 1/2 c. sugar
- 6 Large eggs
- 4 teaspoon grated orange or possibly lemon peel
- 3 teaspoon vanilla
- Heavy duty aluminum foil
Directions
-
1Combine fruits and nuts.
-
2Combine and sift dry ingredients.
-
3Add in sugar gradually to creamed butter, mix till fluffy.
-
4Add in Large eggs, one at a time, beat well after each addition.
-
5Stir in dry ingredients, grated peel and vanilla, fruits, and nuts.
-
6Spread batter into 2 greased and foiled lined pans, 9 x 5 x 3 inches.
-
7Bake at 275 degrees till done, 3 hrs.
-
8Cold in pans on wire rack for 10 min.
-
9Lift cakes out of pans, leaving foil on sides of cake.
-
10Finish cooling.
-
11Wrap cakes attractively in foil either for freezing and later serving, or possibly for holiday gifts.
-
12If you like, 1/4 c. orange curacao can be poured over cooled cakes for extra flavor.
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