Teriyaki Chicken

Name: Teriyaki Chicken
Ingredients: 2 tablespoons cornstarch; 2 tablespoons cold water; 1 cup white sugar; 1 cup soy sauce; 12 cup vinegar (white or cider); 1 minced garlic clove; 1 teaspoon ground ginger; 12 teaspoon black pepper; 1 12 lbs chicken breasts

9 ingredients

7 steps

Ingredients

2 tablespoons cornstarch
2 tablespoons cold water
1 cup white sugar
1 cup soy sauce
12 cup vinegar (white or cider)
1 minced garlic clove
1 teaspoon ground ginger
12 teaspoon black pepper
1 12 lbs chicken breasts

Directions

1

Cut up garlic and ginger.
2

In the pot, stir together everything except the chicken.
3

Preheat oven to 375 degrees.
4

Simmer the mixture on 3-4/10 for 10-15 minutes or until it has thickened.
5

While the sauce simmers, line the casserole dish with aluminum foil and wash the chicken, placing it into the lined casserole dish, then take a fork and poke holes in each side of the chicken in a few places.
6

Once the sauce has thickened, cover the chicken with the sauce, then cover the casserole dish with aluminum foil.
7

Cook for 20 minutes covered, then uncover, turn over the chicken, and cook another 20 minutes.