Teriyaki Round

8 ingredients
5 steps

Ingredients

  • 2 1/2 to 3-inch thick round steak
  • 2 tsp. salad oil
  • 3/4 c. soy sauce
  • 2 Tbsp. sherry
  • 1/3 c. sugar
  • 1 tsp. ground ginger
  • 1 garlic clove, crushed
  • 1/2 tsp. Accent

Directions

  1. 1
    Combine all ingredients and pour over meat placing in deep pan 2 to 3 days in refrigerator.
  2. 2
    Turn occasionally.
  3. 3
    Broil or grill 45 to 55 minutes for rare, longer for well.
  4. 4
    Baste frequently with marinade.
  5. 5
    Keep 6 inches from heat.

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