Terry'S Mango Pie

5 ingredients
4 steps

Ingredients

  • 1 can condensed milk
  • 3 to 4 oz. lime juice
  • 2 c. pureed mango pulp
  • 8 oz. Cool Whip minus 2 oz.
  • 1 graham cracker crust

Directions

  1. 1
    Mix milk, juice and pulp with 6 ounces Cool Whip.
  2. 2
    Blend well; pour into crust.
  3. 3
    Spread remaining 2 ounces of topping over top. Refrigerate until firm.
  4. 4
    May be frozen and served frozen.

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