Tex Mex Black Bean Dip

Name: Tex Mex Black Bean Dip
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 teaspoon vegetable oil; 1/2 cup chopped onion; 2 cloves garlic, minced; 1/2 cup fresh corn kernels; 3/4 cup chopped tomatoes; 1/2 cup mild picante sauce; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 cup shredded Monterey Jack cheese; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice

12 ingredients

3 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 teaspoon vegetable oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup fresh corn kernels
3/4 cup chopped tomatoes
1/2 cup mild picante sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice

Directions

1

Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.
2

In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
3

Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.