Tex-Mex Dip

12 ingredients
5 steps

Ingredients

  • 2 (10 oz.) cans bean dip
  • 3 medium avocados
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 pkg. taco seasoning
  • 1 bunch green onions
  • 3 tomatoes, chopped and seeded
  • 2 cans sliced olives
  • 1 c. grated cheese

Directions

  1. 1
    Spread on platter the bean dip.
  2. 2
    Mix and spread on top the avocados, lemon juice, salt and pepper.
  3. 3
    Mix and spread on top the sour cream, mayonnaise and taco seasoning.
  4. 4
    Sprinkle with green onions, tomatoes, olives and cheese.
  5. 5
    Serve chilled or at room temperature with round chips.

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