Tex-Mex Dip
9 ingredients
2 steps
Ingredients
- 3 cans bean dip
- 3 avocados, mashed with salt and pepper
- 2 Tbsp. lemon juice
- 1 (8oz) carton sour cream
- 1 pkg taco seasoning mix
- 1 bunch green onions
- 3 large tomatoes, chopped
- 1 can sliced ripe olives
- 1 block cheddar cheese, shredded
Directions
-
1In a 12x8x2 inch glass casserole dish, layer the following: bean dip, avocados mixed with lemon juice, sour cream mixed with taco seasoning, green onions, tomatoes, olives and cheese.
-
2Serve with corn chips.
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