Texan Rice

Directions

1. 1
   Heat oil in large skillet.
2. 2
   Add rice and chili powder; stir until rice is clear.
3. 3
   Add onion and garlic; cook until they turn clear.
4. 4
   Turn burner to medium heat.
5. 5
   Add tomato sauce and 1 can water; stir.
6. 6
   Drain tomatoes and chilies.
7. 7
   Add to rice mixture. Add jalapeno and all spices; stir in real good.
8. 8
   Reduce heat to a simmer.
9. 9
   Add water occasionally.
10. 10
    Do not let sauce dry out. Simmer 25 to 35 minutes or until rice is soft.
11. 11
    Let set 10 minutes.