Texas Beans

8 ingredients
3 steps

Ingredients

  • 28 oz. can pork and beans
  • 1 to 2 lb. ground beef
  • 1 onion, chopped
  • 1 beef bouillon cube, dissolved in 2 c. hot water
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. chili powder
  • salt and ketchup to taste
  • condiments (grated cheese; lettuce; tomatoes; chopped onion; sour cream; hot sauce; cooked rice)

Directions

  1. 1
    Brown ground beef; drain off fat.
  2. 2
    Add onion until brown and then beans, bouillon broth and seasonings.
  3. 3
    Simmer 60 minutes. Serve over rice and top with condiments.

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