Texas Caviar

Name: Texas Caviar
Ingredients: 1-15 oz. can of each:; White Peg Corn (Can use frozen); Black Beans; Black Eyed peas; Sm. (4oz.) chopped pimentos; Finely chopped:; Sm. Red Pepper (seeded); 2 Stalks of Celery; 1 cup Chopped Red Onion; 1-2 Small Chopped Jalapeno (seeded); Marinade:; 1/2 c. Vegtable Oil; 1/2 c. Cider Vinegar; 1/2 c. Sugar (I use Splenda); Pinch of Pepper

15 ingredients

1 steps

Ingredients

1-15 oz. can of each:
White Peg Corn (Can use frozen)
Black Beans
Black Eyed peas
Sm. (4oz.) chopped pimentos
Finely chopped:
Sm. Red Pepper (seeded)
2 Stalks of Celery
1 cup Chopped Red Onion
1-2 Small Chopped Jalapeno (seeded)
Marinade:
1/2 c. Vegtable Oil
1/2 c. Cider Vinegar
1/2 c. Sugar (I use Splenda)
Pinch of Pepper

Directions

1

{"0":"Bring the marinade to a boil, then cool and pour over the vegtables.","2":"Marinate for a minimum of 2 hours.","4":"Serve with Frito or Tostitos Scoops"}