Texas Caviar

8 ingredients
3 steps

Ingredients

  • 16 ounces pinto beans drain/rise
  • 16 ounces peas can black eye, drain/rinse
  • 1 can corn drain/rinse
  • 1 green pepper or red
  • 2 stalks celery
  • 1 red onion small
  • 2 jalapeno peppers if using canned--1/2 of small can
  • 1 teaspoon salt

Directions

  1. 1
    Bring dressing ingredients to a boil & then let cool.
  2. 2
    Pour over veggies & put in refrigerator for 2 hours before serving.
  3. 3
    Serve with Frito Scoops or Tostito Scoops

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Black Tea

Tetley, American Power Products Inc.

NOVA 1
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Pinto Beans

Winn Dixie

A NOVA 1

Organic Pinto Beans

Giant Eagle

B NOVA 3

Pinto beans

A NOVA 4

More Recipes to Try

Fresh Peach Cobbler, The Absolutely Best Ever

19 ingredients

Barefoot Contessa'S Double Chocolate Pudding

10 ingredients

Basic Crepes Ii

5 ingredients

Two Layer Pecan Pie

12 ingredients

Gazpacho

13 ingredients

Easy " Giblet" Gravy

5 ingredients

Oriole Nectar

2 ingredients

Tex-Mex Burritos

13 ingredients

Farmer'S Chop Suey (Salad)

14 ingredients

Strawberries And Sicilian Cream

5 ingredients

Pine Nut And Preserved Lemon Couscous

9 ingredients

Pioneer Woman'S Mystery (Blue Cheese) Rolls

3 ingredients