Texas Caviar

Name: Texas Caviar
Ingredients: 1 can black-eyed peas, drained and rinsed well; 1 red bell pepper, seeded and finely diced; 1 yellow bell pepper, seeded and finely diced; 1 large jalapeno, seeded and finely diced; 1 small red onion, finely diced; 1/2 cup Italian flat-leaf parsley, finely chopped; juice of one lemon; 2 tablespoons extra-virgin olive oil; coarse salt and freshly ground pepper

9 ingredients

4 steps

Ingredients

1 can black-eyed peas, drained and rinsed well
1 red bell pepper, seeded and finely diced
1 yellow bell pepper, seeded and finely diced
1 large jalapeno, seeded and finely diced
1 small red onion, finely diced
1/2 cup Italian flat-leaf parsley, finely chopped
juice of one lemon
2 tablespoons extra-virgin olive oil
coarse salt and freshly ground pepper

Directions

1

Combine all chopped vegetables and parsley in a large bowl.
2

Add lemon juice and olive oil and mix well.
3

Add salt and pepper to taste.
4

Refrigerate for at least 30 minutes and serve alongside your favorite Southern entree.