Zucchini Pesto

Directions

1. 1
   Blend basil, walnuts and garlic in processor until finely chopped.
2. 2
   Add zucchini, Parmesan cheese and greed onion; process until coarsely chopped.
3. 3
   Add oil.
4. 4
   Using on/off turns, process until mixture is finely chopped.
5. 5
   Season pesto to taste with salt and pepper.
6. 6
   Transfer to bowl.
7. 7
   (Can be prepared 2 days ahead.
8. 8
   Press plastic wrap onto surface of pesto and refrigerate.)
9. 9
   Serve with assorted raw vegetables.