Texas Caviar

Name: Texas Caviar
Ingredients: 4 cans black-eyed peas, drained; 1 bunch fresh cilantro (approximately 1/2 c. chopped); juice of 3 limes (approximately 1/4 c.); 4 to 5 cloves crushed garlic; 1 bunch green onions, chopped; Tabasco to taste; salt and pepper to taste

7 ingredients

3 steps

Ingredients

4 cans black-eyed peas, drained
1 bunch fresh cilantro (approximately 1/2 c. chopped)
juice of 3 limes (approximately 1/4 c.)
4 to 5 cloves crushed garlic
1 bunch green onions, chopped
Tabasco to taste
salt and pepper to taste

Directions

1

Combine all of the ingredients in a plastic container with a lid.
2

Allow the ingredients to marinate overnight or 2 or 3 days, if time permits, in the refrigerator.
3

Serve with tortilla chips.