Texas Chocolate Cake

Name: Texas Chocolate Cake
Ingredients: 2 cups Flour; 2 cups Sugar; 2 sticks Margarine; 1 cup Water; 4 Tablespoons Cocoa Powder Rounded Off; 1/2 cups Buttermilk; 2 whole Eggs; 1 teaspoon Baking Soda; 1 teaspoon Vanilla

9 ingredients

5 steps

Ingredients

2 cups Flour
2 cups Sugar
2 sticks Margarine
1 cup Water
4 Tablespoons Cocoa Powder Rounded Off
1/2 cups Buttermilk
2 whole Eggs
1 teaspoon Baking Soda
1 teaspoon Vanilla

Directions

1

Sift together flour and sugar.
2

Boil together margarine and water. Once boiling, add cocoa. Stir until blended. Do not scorch.
3

Pour hot liquid over flour and sugar mixture. Stir. Add buttermilk, eggs, and baking soda. Mix well. Add vanilla.
4

Bake at 400F for 20 minutes in jelly roll pan.
5

Once cooled, frost with your choice of milk chocolate frosting.