Texas Chorizo

Name: Texas Chorizo
Ingredients: 2 lb. lean hamburger; 2 lb. pork sausage; 4 large pkg. chili powder (red, medium or hot); 3 to 5 Tbsp. Eagle Brand chili powder; 2 Tbsp. oregano; 1 Tbsp. plus 1 pinch pepper; 1/4 Tbsp. cloves; 1/2 c. red wine; 1 handful salt; 1/4 c. vinegar

10 ingredients

3 steps

Ingredients

2 lb. lean hamburger
2 lb. pork sausage
4 large pkg. chili powder (red, medium or hot)
3 to 5 Tbsp. Eagle Brand chili powder
2 Tbsp. oregano
1 Tbsp. plus 1 pinch pepper
1/4 Tbsp. cloves
1/2 c. red wine
1 handful salt
1/4 c. vinegar

Directions

1

Mix all ingredients, but the wine, with hands in a large bowl. Add wine as needed and continue to mix until all wine is used. Let sit refrigerated for at least 3 days before cooking.
2

The longer it sits, the better it tastes.
3

You may add onions to taste while cooking.