Texas Crab Grass

6 ingredients
6 steps

Ingredients

  • 3 Tbsp butter
  • 1/2 medium onion, chopped
  • 1 10 oz package frozen chopped spinach, defrosted and squeezed
  • 1 can crabmeat
  • 3/4 c Parmesan cheese
  • 2-3 Tbsp mayonnaise

Directions

  1. 1
    Melt butter in sauce pan.
  2. 2
    Add onions and saute until translucent.
  3. 3
    Add spinach.
  4. 4
    Add crabmeat and cheese.
  5. 5
    Mix thoroughly over low heat.
  6. 6
    Transfer to chafing dish and serve with crackers or melba rounds.

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