Texas Crab Grass

6 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 1/2 medium onion, finely chopped
  • 1 pkg. frozen, chopped spinach, cooked and drained
  • 1 (7 oz.) can crabmeat
  • 3/4 c. Parmesan cheese
  • Melba rounds or crackers

Directions

  1. 1
    Slowly melt butter in heavy saucepan. Add onion and saute until soft. Add spinach. Add crabmeat and grated cheese.
  2. 2
    Transfer to chafing dish and serve with crackers.

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